Vegan Lentil Pâté
Appetizers • Indian
Description
This is a basic recipe. You can replace soy sauce with regular salt, and adding garlic, fresh herbs, and pieces of fresh red pepper will definitely give the dish a piquant flavor and a richer taste. The recipe is based on the preparation of Israeli paste - Hummus. However, lentils have proven to be surprisingly effective, and this delicate pâté, rich in natural plant protein, will now delight you as well.
Ingredients
- Lentils 5 oz
- Olive Oil 3 spoons
- Soy Sauce 3 spoons
- Toasted Sesame 1 tablespoon
- Meyer Lemon Juice 1 tablespoon
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Pre-cook the lentils until tender. Drain the water.
Step 2
Then place the lentils, oil, sauce, sesame seeds, pepper, and lemon juice in a blender. Blend thoroughly until a smooth paste forms. Transfer the paste to a dish container or a deep bowl. Refrigerate to let it marinate.
Step 3
Serve with pita, slices of fresh vegetables, and herbs. A great light summer snack.
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