Vegan Buckwheat Porridge with Berries and Bananas

Ingredients

• Buckwheat Groats 5 oz
• Water 5 fl oz
• Buckwheat Groats 15 fl oz
• Bananas 2 pieces
• Fresh Berries 5 oz
• Walnuts 0 oz
• Honey to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all ingredients.

Step 2

Pour 200 ml of water over the buckwheat and bring to a boil.

Step 3

Cook covered on low heat until the liquid is absorbed.

Step 4

Add buckwheat milk and continue to cook until the buckwheat is soft.

Step 5

Add salt to the porridge.

Step 6

Toast the walnuts until golden brown.

Step 7

Slice the banana into rounds.

Step 8

Top each serving of porridge with banana and blueberries.

Step 9

Sprinkle with walnuts.

Step 10

Serve the vegan buckwheat porridge hot.