Vegan Alfredo Pasta with Seitan

Ingredients

• Bavette Pasta 10 oz
• Seitan 5 oz
• Olive Oil 0 fl oz
• Garlic 3 cloves
• Wheat Flour 0 oz
• Plant-based Cream 15 fl oz
• Cheese yeast 0 oz
• Parsley to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Finely chop the garlic.

Step 3

In a large pot, bring salted water to a boil. Add the pasta and cook for 2 minutes less than the time indicated on the package.

Step 4

In a large skillet, heat olive oil and sauté the garlic for 30 seconds.

Step 5

Sprinkle the flour over the garlic and quickly stir.

Step 6

Gradually pour in the plant-based milk, whisking the sauce continuously. Cook until it reaches the consistency of liquid sour cream.

Step 7

Add the seitan and stir.

Step 8

Add salt, pepper, and nutritional yeast to the sauce, and mix well. If necessary, add a little pasta cooking water.

Step 9

Drain the cooked pasta and add it to the skillet with the sauce. Toss to combine.

Step 10

Serve the Alfredo pasta garnished with chopped parsley.