Veal Shank Stewed with Tomatoes and Red Wine
Main Courses • European
Description
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Ingredients
- Beef Shank 0 lbs
- Onion 1 piece
- Celery salt 2 pieces
- Carrot 2 pieces
- Tomatoes 30 oz
- Red Grape Juice 10 fl oz
- Bay leaf 1 piece
- Green peppercorns 2 pieces
- Olive Oil 5 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Cut the meat from the shank (1 kg) into large pieces, coat in flour, and sauté in olive oil.
Step 2
Place the sautéed pieces in a pot. Dice the vegetables, sauté them, and add them to the meat.
Step 3
Blanch the tomatoes, dice them, and add them to the meat; pour the wine over the dish. Add the bay leaf, crush the peppercorns, and let it stew for 1.5 hours.
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