Bibimbap (Korean Dish)
Main Courses • Korean
Description
Bibimbap (Korean Dish)
Ingredients
- Fern 0 oz
- Carrot 0 oz
- Chicken Egg 1 piece
- Spinach 0 oz
- Rice 0 oz
- Soy Meat 0 oz
- Soy Sauce 0 fl oz
- Courgette 0 oz
- Toasted Sesame 0 oz
- Beef 0 oz
- Garlic 3 cloves
Step-by-Step Guide
Step 1
Cook the rice.
Step 2
Cut the zucchini, meat, and carrot into strips. Sauté them separately.
Step 3
Boil the soybeans. Season with soy sauce and finely chopped garlic.
Step 4
Do the same with the spinach as you did with the soybeans.
Step 5
Fry the egg. Trim the excess from the fried egg to form a circle.
Step 6
In a deep plate, place the cooked rice, then arrange the meat and vegetables around the rice. Top with the egg.
Step 7
Sprinkle with sesame. The dish is ready to be served.
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