Veal Omelette
Breakfasts • World
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Veal Omelette
Ingredients
- Veal 10 oz
- Onion 1 head
- Egg white 1 piece
- Butter 2 tablespoons
- Milk ½ cup
- Salt to taste
Step-by-Step Guide
Step 1
Wash the meat, cut it into pieces, season with salt, and fry with sliced onions in butter.
Step 2
Beat the egg with milk and season with salt. Pour the cooked meat with the egg mixture and bake in the oven.
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