Vanilla French Toast with Sour Cream and Berries
Breakfasts • European
Description
The recipe was shared with us by John Smith, the head chef of a popular restaurant in the city.
Ingredients
- Stale Bread 2 pieces
- Milk ½ glasses
- Chicken Egg 1 piece
- Sour Cream 2 spoons
- Fresh Berries to taste
- Vanillin a pinch
- Sugar ½ spoons
- Salt a pinch
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Remove the crusts from the bread. Mix the milk with salt, vanilla, sugar, and the egg. Soak the bread in this mixture for a short while.
Step 2
Sauté in vegetable oil until golden brown.
Step 3
Plate the dish and place a couple of spoonfuls of sour cream next to it, sprinkle with berries, and serve.
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