Valencian-style Fideua

Ingredients

• Sea Bass 10 oz
• Seafood cocktail 10 oz
• Onion 1 head
• Garlic 3 cloves
• Olive Oil 0 fl oz
• Paprika ½ spoons
• Canned Tomatoes (Pelati) 5 oz
• Saffron a pinch
• Vermicelli 5 oz
• Chicken Broth 20 fl oz
• Lemon 0 oz
• Parsley to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Remove the fillet from the fish and cut it into pieces about 3 cm on each side.

Step 3

Chop the garlic and dice the onion.

Step 4

Heat a paella pan or any flat skillet, and warm some olive oil in it.

Step 5

Add salt and sauté the sea bass.

Step 6

After about 5 minutes of frying the fish, make some space in the skillet and add the onion, sautéing and stirring for 2 minutes.

Step 7

Then add the garlic, and after 30 seconds, add the paprika, tomatoes, saffron, and salt. Mix everything together.

Step 8

Add the noodles and sauté for 2 minutes, then pour in the broth and add the seafood, distributing everything evenly. Once the broth comes to a boil, do not stir anymore and cook for 10 minutes. Then reduce the heat to low and simmer for another 3 minutes.

Step 9

Remove the finished dish from the heat, cover it with a kitchen towel, and let it rest for another 5 minutes. Sprinkle with chopped parsley and lemon wedges.

Step 10

Serve.