Universal Tomato Sauce
Sauces and Marinades • Author's
Description
This sauce recipe was shared by John Smith, the chef of a popular American restaurant. This sauce is perfect for pasta, meatballs, and other dishes.
Ingredients
- Baking Tomatoes 30 oz
- Onion 0 oz
- Garlic 0 oz
- Carrot 0 oz
- Olive Oil 0 fl oz
- Rosemary 1 sprig
- Thyme 1 sprig
- Basil 1 sprig
- Chicken Broth 15 fl oz
- Celery stalk 0 oz
- Sugar 0 oz
- Salt 0 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Chop the onion randomly.
Step 3
Chop the carrot into random pieces.
Step 4
Chop the celery into random pieces.
Step 5
Peel the garlic cloves.
Step 6
Heat olive oil in a skillet.
Step 7
Sauté the vegetables lightly in olive oil.
Step 8
Add peeled tomatoes, herbs, sugar, salt, and vegetable broth.
Step 9
Bring to a boil and cook for 30 minutes.
Step 10
Pass the sauce through a potato ricer or meat grinder. Under no circumstances should you use a blender.
Step 11
This sauce can be frozen or stored in the refrigerator for up to 3 days.
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