Universal Green Sauce

Ingredients

• Dill 5 oz
• Parsley 5 oz
• Safflower Oil 2 tablespoons
• Salt 1 teaspoon
• Garlic 4 cloves
• Grated Lemon Zest 0 oz
• Meyer Lemon Juice 0 fl oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Peel the garlic. Place it in the bowl of an immersion blender.

Step 3

Cut the lemon in half. Grate the lemon zest using a fine grater.

Step 4

Add the lemon zest to the bowl of the immersion blender.

Step 5

Squeeze the juice from half of the lemon.

Step 6

Chop the dill.

Step 7

Chop the parsley.

Step 8

Add the lemon juice, chopped dill, and parsley to the blender bowl.

Step 9

Pour 2 tablespoons of sunflower oil into the bowl.

Step 10

Blend with the immersion blender until smooth. Add 1 teaspoon of salt and mix well.