Universal Asian Sauce
Sauces and Marinades • Chinese
Description
Suitable for pork, especially ribs or wings, beef, or vegetable dishes. Adjust the amount of ingredients empirically based on your preferences; for me, it's 200 ml / 3 teaspoons / 1 tablespoon. You can use fresh chili peppers, a 50/50 mix of small green and red pods. Blend the peppers and incorporate them into the sauce before placing it on the stove.
Ingredients
- Mild Chili Spice 3 teaspoons
- Honey 1 tablespoon
- Clear Apple Juice 5 fl oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Combine everything together in a saucepan.
Step 3
Simmer on low heat until thickened.
Step 4
Done!
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