Umami Plate
Appetizers • Italian
Description
Umami Plate
Ingredients
- Parmesan Cheese 12 pieces
- Sun-Dried Tomatoes 12 pieces
- Olives stuffed with lemon 4 tablespoons
- Kalamata olives 4 tablespoons
- Canned Mackerel in Oil 1 can
- Artichokes in Oil 1 can
- Prosciutto 12 pieces
- Salted anchovies in oil 8 pieces
- Olive Oil to taste
- Breadstick to taste
- Ciabatta to taste
- Balsamic Vinegar to taste
Step-by-Step Guide
Step 1
On each plate, place 3 sun-dried tomatoes, a couple of pieces of Parmesan, a tablespoon of olives, black olives, and mushrooms, a bit of artichokes, and 3 slices of prosciutto. Add a little butter and a couple of anchovies, lightly drizzled with truffle oil.
Step 2
Do not overload the plate to avoid it looking like a mess. Provide each person with a small container of olive oil and balsamic vinegar.
Step 3
Serve with a basket of breadsticks and a variety of Italian bread.
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