Udon Noodles with Vegetables

Ingredients

• Egg noodles for wok 15 oz
• White Cabbage 10 oz
• Orange Bell Peppers 1 piece
• Courgette 1 piece
• Scallions 1 bunch
• Garlic 1 head
• Vegetable Oil 5 fl oz
• Toasted Sesame 1 tablespoon

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Wash the zucchini and slice it into plates, then cut across.

Step 3

You should get short strips.

Step 4

Place the zucchini in a pan with vegetable oil (50 ml), season with salt, and put it on the heat.

Step 5

Then chop the cabbage into small pieces.

Step 6

Add it to the pan with the zucchini and fry together.

Step 7

Now chop the green onion.

Step 8

Next, chop the garlic.

Step 9

Mix the chopped vegetables together.

Step 10

Clean the bell pepper and cut it into strips.

Step 11

Then dice it.

Step 12

Combine the pepper with the onion and garlic.

Step 13

Add the vegetable mixture to the partially cooked zucchini and cabbage.

Step 14

Stir and simmer everything together in vegetable oil (add the remaining 50 ml) for about 5–7 minutes.

Step 15

While the vegetables are cooking, boil the noodles and drain.

Step 16

Return the cooked noodles to the pot and add the vegetable mixture.

Step 17

Add the sesame seeds.

Step 18

Mix everything together and serve.