Tzatziki Dip

Tzatziki Dip

Appetizers • Greek

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Time 15 minutes
Ingredients 7
Servings 6

Description

Tzatziki dip is a refreshing and creamy yogurt-based sauce, typically made with grated cucumber, garlic, and fresh herbs. It's perfect for serving with pita bread, fresh vegetables, or as a complement to grilled meats. Enjoy this delightful dip at your next gathering or as a light snack.

Ingredients

  • Garlic 4 cloves
  • Natural Yogurt 20 oz
  • Cucumbers 1 piece
  • Olive Oil 2 spoons
  • Dill 1 tablespoon
  • Champagne Vinegar 1 tablespoon
  • Olives stuffed with lemon to taste

Step-by-Step Guide

Step 1

Grate the cucumber, then place the resulting pulp in a clean cheesecloth and squeeze out the excess liquid.

Step 2

Peel and mince the garlic cloves. Combine the garlic, cucumber, yogurt, olive oil, and vinegar.

Step 3

Season with salt and pepper, transfer to a serving dish, and sprinkle with finely chopped dill. You can also garnish with olives. Serve the dip with lightly toasted bread or pita bread cut into strips.

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