Tzatziki
Appetizers • Greek
Description
Tzatziki can be enjoyed as a standalone dish with bread, used as a dip for sliced vegetables, or served as a sauce for meat and fish.
Ingredients
- Coarse Salt 1 tablespoon
- Cucumbers 5 oz
- Dill 0 oz
- Natural Yogurt 15 oz
- Mint 0 oz
- Meyer Lemon Juice 0 fl oz
- Garlic 2 cloves
- Shallot 1 head
- Ground Black Pepper to taste
- Olive Oil 2 spoons
- Paprika to taste
Step-by-Step Guide
Step 1
Peel the cucumbers and grate them on a coarse grater. Transfer to a sieve, mix with salt, and let it sit over a bowl for 10 minutes to drain excess liquid. Chop the herbs.
Step 2
Squeeze the cucumber shavings, transfer them to a bowl, add yogurt, herbs, lemon juice, crushed garlic, minced shallots, and black pepper. Mix well and, if needed, add salt. Drizzle with olive oil and sprinkle with paprika.
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