Tver-style Potato Pies
Appetizers • Russian
Description
A recipe from a popular American restaurant, dedicated to preserving regional culinary traditions. These pies are made from potato dough and topped with sour cream. Very simple, quick, hearty, and respectful of traditional values. Chef - John Smith. The recipe is adapted from a culinary guidebook.
Ingredients
- Potato 25 oz
- Onion 5 oz
- Butter 0 oz
- Wheat Flour 0 oz
- Chicken Egg 1 piece
- Salt to taste
- Sour Cream 5 oz
Step-by-Step Guide
Step 1
Peel the potatoes and boil them until cooked through. Finely chop the onion and sauté it until golden brown. Mash the hot potatoes, then add butter, followed by flour, egg, salt, and the sautéed onion, mixing thoroughly until a uniform mass is achieved. From the resulting dough, shape twelve round patties, each about 1.5 cm thick, and place a dollop of sour cream in the center of each.
Step 2
Bake in the oven at 375°F for 15 minutes.
Step 3
Serve with a sour cream sauce and wild mushrooms.
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