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Tuscan White Bean Spread with Arugula
Appetizers • Italian
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Tuscan White Bean Spread with Arugula
Ingredients
- Canned Baby Beets 15 oz
- Olive Oil 2 tablespoons
- Chopped Sage Leaves 1 tablespoon
- Garlic 1 clove
- Meyer Lemon Juice 2 teaspoons
- Arugula 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a blender, combine the beans, olive oil, thyme, lemon juice, and minced garlic. Blend until smooth.
Step 2
Transfer the mixture to a bowl and add finely chopped arugula, season with salt and pepper.
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