Turnips in Cider
Appetizers • European
Description
Turnips in Cider
Ingredients
- Turnips 0 lbs
- Butter 0 oz
- Cider 5 fl oz
- Bouquet Garni 1 bunch
- Chicken Broth 10 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the turnips. Bring salted water to a boil in a large pot, add the turnips, and cook for 5 minutes. Drain the water.
Step 2
Heat the cider in another pot and simmer until it reduces by half. Remove the pot from heat.
Step 3
Heat the butter in a heavy-bottomed pot, add the turnips, and cook over low heat, stirring, for 5 minutes until golden. Pour in the cider and hot broth, add the bouquet garni, and simmer on low heat for 30 minutes.
Step 4
Remove the bouquet garni. Serve immediately.
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