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Turnip Sauce
Sauces and Marinades • Russian
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Serve the sauce with roasted and stewed meats, as well as with wild and domestic poultry.
Ingredients
- Turnips 10 oz
- Sugar 1 tablespoon
- Butter 2 tablespoons
- Egg white 1 piece
- Meyer Lemon Juice to taste
- Citrus Zest Mix 1 tablespoon
Step-by-Step Guide
Step 1
Peel the turnip, boil it until fully cooked, and mash it. Then add sugar and butter, and cook until thickened.
Step 2
After that, cool the turnip, beat in the egg white until fluffy, add lemon juice, add lemon zest, and mash again.
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