Turmeric-Dyed Eggs

Ingredients

• Chicken Egg 10 pieces
• Turmeric 0 oz
• Water 0 qt
• Vegetable Oil to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Pour water into a large pot.

Step 3

Add the turmeric and mix well until the spice is fully incorporated.

Step 4

Wash the eggs and dry them thoroughly. Wrap the eggs in thread – there's no need to worry about symmetry.

Step 5

Tie the ends securely so that the threads don't unravel.

Step 6

Place the eggs in a pot with turmeric.

Step 7

Boil the eggs for 10 minutes after the water reaches a rolling boil.

Step 8

Then, remove half of the eggs and place them on a rack. Leave the remaining eggs to cool in the turmeric broth to achieve different shades of color.

Step 9

Then transfer them to a rack as well. Allow the eggs to dry completely.

Step 10

Remove the threads from the cooked eggs and rub them with vegetable oil until they shine.

Step 11

Serve. Happy Easter!