Turkey with Salad in Lavash
Appetizers • European
0
0
Time
40 minutes
Ingredients
7
Servings
1
Description
Turkey with Salad in Lavash
Ingredients
- Armenian Lavash 1 piece
- Chicken fillet 2 pieces
- Spanish onions ¼ head
- Tomatoes ½ g
- Courgette ½ piece
- Yellow Mustard Seeds 1 teaspoon
- Iceberg Lettuce to taste
Step-by-Step Guide
Step 1
Thinly slice the turkey and fry it in a dry skillet.
Step 2
Cut the lavash into 20x20 cm squares. Spread mustard on the lavash and place pieces of turkey on it. Then add the lettuce. On top of the lettuce, place sliced tomatoes, cucumber, and onion.
Step 3
Carefully roll everything into a wrap and cut the wrap diagonally.
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