Turkey Rub for Roasting
Sauces and Marinades • World
0
0
Time
5 minutes
Ingredients
6
Servings
4
Description
This rub is perfect for seasoning turkey before roasting. The remaining herb mixture can be stored in a sealed jar and used for preparing poultry dishes.
Ingredients
- Chopped Sage Leaves ¾ teaspoon
- Dried Chamomile ¼ teaspoon
- Ground Black Pepper ¼ teaspoon
- Dried Chamomile a pinch
- Butter 2 tablespoons
- Paprika ½ teaspoon
Step-by-Step Guide
Step 1
In a bowl, mix together sage, thyme, black pepper, and marjoram.
Step 2
In another bowl, transfer 1 teaspoon of this mixture and add paprika and softened butter. Mix well.
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