Turkey Pâté with Bacon and Herbs
Appetizers • European
Description
Turkey pâté with bacon and herbs
Ingredients
- Turkey 20 oz
- Bacon 5 oz
- Cilantro to taste
- Basil 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Butter 3 tablespoons
Step-by-Step Guide
Step 1
Sauté the turkey fillet in butter with bacon, garlic, salt, and pepper.
Step 2
Preheat the oven to 355°F.
Step 3
Chop the meat in a blender with the herbs.
Step 4
Place the meat mixture in a baking dish lined with foil. Add a bit of butter and cover completely with foil.
Step 5
Bake for about an hour.
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