Turkey, Corn, and Bean Pizza

Turkey, Corn, and Bean Pizza

Pasta and Pizza • World

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Time 30 minutes
Ingredients 14
Servings 4

Description

Turkey, Corn, and Bean Pizza

Ingredients

  • Wheat Flour 1 cup
  • Milk ½ cup
  • Sugar 1 teaspoon
  • Salt ½ teaspoon
  • Dry yeast 0 oz
  • Tomato Puree 20 oz
  • Vegetable Oil 2 tablespoons
  • Orange Bell Peppers 1 piece
  • Marjoram 1 tablespoon
  • Canned Corn 1 can
  • Canned Baby Beets 1 can
  • Turkey 20 oz
  • Farmers cheese 5 oz
  • Cheshire Cheese 5 oz

Step-by-Step Guide

Step 1

Knead the yeast dough using a starter, roll it out to a thickness of 5 mm, and place it on a baking sheet.

Step 2

Mix the tomato puree with spices, add 1 tablespoon of oil, and heat in a skillet.

Step 3

Cut the bell pepper into strips and mix with the beans and corn. Add diced sheep cheese. Finely chop the turkey meat and sauté in oil, adding salt.

Step 4

Spread the tomato mixture on the dough, then layer with meat and vegetables. Sprinkle with grated cheese and place in the oven for 20 minutes.

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