Turkey Baked with Cheese and Tomatoes
Appetizers • European
Description
Delicious both hot and warm, and even when completely cooled (at least for me))). Enjoy your meal! ;)
Ingredients
- Tomatoes 2 pieces
- Chicken fillet 10 oz
- Salt to taste
- Butter to taste
- Grated Pecorino Pepato Cheese to taste
- Herbes de Provence to taste
Step-by-Step Guide
Step 1
Cut the meat into flat pieces of your preferred size.
Step 2
Add the dried herbs and salt, rubbing this mixture into each piece with your hands.
Step 3
Grease a baking sheet with butter and arrange the pieces of meat on it, leaving some space between them.
Step 4
It's best to use firm tomatoes so they don't fall apart. Slice them into rounds with a sharp knife and arrange them on top of the meat.
Step 5
Grate the cheese finely (I used Russian cheese) and sprinkle it over each piece.
Step 6
Bake in a preheated oven for 25–30 minutes at 355°F (be sure to keep an eye on it to prevent burning or over-browning!!!).
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