Turkey Appetizer

Ingredients

• Turkey 5 oz
• Uchiko Suneli ½ teaspoon
• Saffron ½ teaspoon
• Mild Chili Spice ½ teaspoon
• Ocean salt to taste
• Olive Oil 1 tablespoon
• Olive Oil 1 teaspoon

Step-by-Step Guide

Step 1

Cut the turkey into thin strips.

Step 2

Place in a deep bowl and add uchko suneli.

Step 3

Add saffron.

Step 4

Add salt.

Step 5

Season with ground chili.

Step 6

Dress with olive oil.

Step 7

Add mustard oil.

Step 8

Mix thoroughly.

Step 9

Sauté in a dry hot skillet, turning occasionally, for 7–10 minutes.

Step 10

Transfer to a plate, let cool slightly, and serve.