Tuna with Jalapeño Sauce and Daikon Noodles with Chili
Appetizers • European
Description
Tuna with jalapeño sauce and daikon noodles with chili
Ingredients
- Tuna 10 oz
- Olive Oil 5 fl oz
- Daikon 5 oz
- Sugar 0 oz
- Rice Vinegar for Sushi 0 fl oz
- Habanero Pepper 5 oz
- Shallot 0 oz
- Meyer Lemon Juice 0 fl oz
- Chives to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Coat the tuna fillet well in ground black pepper and sear it in olive oil on all sides, making sure to keep the inside of the tuna pink.
Step 2
Cut the daikon into long noodle-like strips using a Chinese grater, mix it with thinly sliced chili pepper, and combine with rice vinegar and sugar; if possible, let the noodles marinate.
Step 3
For the jalapeño sauce, combine all ingredients in a blender and blend until smooth.
Step 4
Plate and decorate the dish as shown in the photograph.
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