Tuna Tartare with Avocado and Cherry Tomatoes

Ingredients

• Pompano fillet 20 oz
• Shallot 2 heads
• Avocado 3 pieces
• Marinated cherries 5 oz
• Capers 1 tablespoon
• Lemon 1 piece
• Olive Oil 5 fl oz
• Dijon Mustard 1 tablespoon
• Soy Sauce 1 tablespoon
• Parsley 0 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Finely chop the tuna fillet. Mince the shallots, capers, and parsley.

Step 2

Whisk the mustard with olive oil and soy sauce. Mix with the tuna and season with salt and pepper to taste.

Step 3

Scoop the flesh out of the avocado and mash it with a fork, drizzle with lemon juice, and add quartered cherry tomatoes.

Step 4

Place avocado through a ring mold, filling it one third of the way, and fill the remaining space with tuna.