Tuna Stuffed Eggs

Ingredients

• Chicken Egg 2 pieces
• Canned Mackerel in Oil 1 can
• Spanish onions 1 head
• Toasted Sesame a pinch
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Boil the eggs hard.

Step 2

Place the tuna in a bowl, draining all the oil.

Step 3

Season the tuna with pepper.

Step 4

Peel the onion.

Step 5

Chop the onion. Do not chop too finely.

Step 6

Add the onion to the tuna.

Step 7

Mix the ingredients well.

Step 8

Peel the eggs.

Step 9

Cut them in half.

Step 10

Scoop out the yolk with a spoon.

Step 11

Salt the egg whites.

Step 12

Spoon the tuna into the egg halves.

Step 13

Sprinkle the eggs with sesame seeds.

Step 14

Lightly season with pepper. Best served with herbs.