Tuna Sandwich Spread
Appetizers • European
Description
This spread is perfect to take with you - to work or on a picnic.
Ingredients
- Canned tuna in its own juice 1 can
- Mayonnaise 3 spoons
- Sugar ½ spoons
- Dijon Mustard 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Mix the mayonnaise, mustard, and sugar.
Step 2
Remove the tuna from the brine and flake it with a fork. If it is too dry, add a little bit of the brine.
Step 3
Add the dressing to the tuna, and season with salt and pepper to taste.
Step 4
Place the pasta in a jar with a tight lid and store it in the refrigerator. Before eating, spread it on whole grain bread. You can sprinkle it with capers or chopped olives.
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