Tuna Rolls with Spinach and Carrots
Appetizers • Circassian
Description
Tuna rolls with spinach and carrots
Ingredients
- White Beans 15 oz
- Meyer Lemon Juice 3 spoons
- Olive Oil 2 spoons
- Tortillas 6 pieces
- Canned Mackerel in Oil 15 oz
- Spanish onions 1 head
- Fresh basil leaves 5 oz
- Canned Peaches 5 oz
- Carrot 2 pieces
- Cheshire Cheese 5 oz
Step-by-Step Guide
Step 1
In a bowl, place the beans and add a small amount of liquid from the can. Add lemon juice and olive oil. Mash until smooth, adding more liquid from the can as needed. Season with salt to taste.
Step 2
Heat the tortillas and spread them with bean paste. Next, layer on spinach leaves, tuna, finely chopped onion, sliced bell pepper, grated carrot, and sprinkle with grated cheese. Roll the tortillas into a wrap, tucking the edges in.
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