Tuna Burgers with Herb Mayonnaise
Appetizers • World
Description
Tuna Burgers with Herb Mayonnaise
Ingredients
- Garlic 2 cloves
- Whole egg 1 piece
- Olive Oil 5 fl oz
- Chopped Sage Leaves 0 oz
- Dill 0 oz
- Dijon Mustard 1 teaspoon
- Meyer Lemon Juice ½ tablespoon
- Red Wine Vinegar ½ tablespoon
- Capers ½ tablespoon
- Anchovy fillet 2 pieces
- Pompano fillet 4 pieces
- Bun 4 pieces
- Spanish onions 2 heads
- Butter to taste
- Mixed salad greens 5 oz
Step-by-Step Guide
Step 1
In a blender, place the garlic and egg yolk and blend for 10 seconds. While continuing to blend, slowly pour in the oil, reserving 2 tablespoons. When the mixture thickens, pour the oil in faster to achieve a creamy consistency. Add the parsley, dill, mustard, lemon juice, vinegar, capers, and anchovy fillets. Blend again until smooth. Refrigerate.
Step 2
Preheat the grill. Brush the steaks with oil and grill for 2 minutes on each side. Add the reserved oil to the thinly sliced onion, mix well, and grill for 2 minutes until the onion is soft and begins to caramelize.
Step 3
Slice the buns horizontally in half and spread with butter, placing them on the grill, buttered side down. Grill for 1 minute until grill marks appear.
Step 4
On 4 halves of the buns, place some salad leaves, a bit of onion, a piece of tuna, and drizzle with mayonnaise. Season with salt and pepper. Top with the other halves of the buns.
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