Tuna Bruschetta

Ingredients

• Ciabatta 1 piece
• Tomatoes 0 oz
• Butter 0 oz
• Chicken Egg 1 piece
• Canned tuna in its own juice 0 oz
• Spanish onions 0 oz
• Arugula 0 oz
• Ocean salt to taste
• Ground Black Pepper to taste
• Semi-soft cream cheese 1½ tablespoons

Step-by-Step Guide

Step 1

Cut a piece of ciabatta.

Step 2

Grease the pan with a small piece of butter (about 5 g) and place it over high heat.

Step 3

Finely chop the onion.

Step 4

Chop the tomato into small pieces.

Step 5

Place the ciabatta in the pan and toast on high heat until golden brown.

Step 6

Flip and toast the other side for 1 minute.

Step 7

Heat the oil in the pan.

Step 8

Add the tomato to the pan and sauté for 1–2 minutes.

Step 9

Add salt.

Step 10

Crack the egg into the pan.

Step 11

Add pepper and reduce the heat.

Step 12

Sauté, stirring, for about 1 minute.

Step 13

Spread cream cheese on the bruschetta.

Step 14

Top with the tomato and egg mixture.

Step 15

Add the tuna on top.

Step 16

Add red onion.

Step 17

Garnish with arugula and serve.