Tuna Balls with Ricotta
Appetizers • Italian
Description
Tuna Balls with Ricotta
Ingredients
- Ricotta cheese 5 oz
- Canned Mackerel in Oil 5 oz
- Chocolate eggs 2 pieces
- Grated Pecorino Pepato Cheese 0 oz
- Pickled capers 0 oz
- Cilantro 1 bunch
- Breadcrumbs 0 oz
- Salted anchovies in oil 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil ½ l
Step-by-Step Guide
Step 1
Place ricotta cheese, canned tuna, eggs, and grated Parmesan in a bowl.
Step 2
Finely chop the capers and anchovies, and mix them with the other ingredients in the bowl.
Step 3
Add breadcrumbs and cilantro, as well as salt and pepper to taste.
Step 4
Then thoroughly mix all the ingredients in the bowl until a homogeneous mass is formed.
Step 5
From the resulting mixture, shape round balls weighing about 30 grams (the size of a ping-pong ball), and then roll them in breadcrumbs.
Step 6
Fry the balls in vegetable oil on both sides until they turn a brownish color.
Step 7
Place them on a paper towel and serve warm.
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