Tuna and Egg Bruschetta

Ingredients

• Ciabatta 1 piece
• Butter 0 oz
• Chicken Egg 1 piece
• Canned tuna in its own juice 0 oz
• Ocean salt to taste
• Sumac to taste
• Arugula 2 pieces
• Spanish onions 0 oz

Step-by-Step Guide

Step 1

Thinly slice the onion.

Step 2

Cut a piece of ciabatta.

Step 3

Place the ciabatta on a hot dry skillet.

Step 4

Once the bottom side is browned, flip it and toast for another 1 minute. Then set aside.

Step 5

Heat the butter in the skillet.

Step 6

Crack 1 egg into the skillet and fry for 2–3 minutes over medium-high heat.

Step 7

Add salt.

Step 8

Add sumac.

Step 9

On the toasted bread, first layer the onion, then the egg.

Step 10

Top with tuna.

Step 11

Garnish with arugula and serve.