Trout with Avocado and Grapefruit
Appetizers • World
Description
Trout with Avocado and Grapefruit
Ingredients
- Avocado 2 pieces
- Hot smoked pink salmon 5 oz
- Grapefruits 2 pieces
- Dill 1 bunch
- Meyer Lemon Juice 2 tablespoons
- Sugar 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel one grapefruit, remove the membranes, separate into segments, and cut into pieces.
Step 2
Cut the second grapefruit in half and squeeze the juice from one half.
Step 3
Finely chop the dill.
Step 4
Peel the avocado, remove the pit, and cut it into random pieces.
Step 5
Place in a bowl, add dill, lemon juice, salt, pepper, and sugar, and blend everything into a puree using a blender.
Step 6
Chill the avocado mixture.
Step 7
Remove the skin from the trout, remove the bones, and finely chop.
Step 8
Place pieces of trout at the bottom of each cup,
Step 9
then add a spoonful of avocado cream,
Step 10
followed by more trout and pieces of grapefruit.
Step 11
Drizzle with grapefruit juice.
Step 12
Sprinkle with dill and chill before serving.
Step 13
Enjoy your meal!
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