Trout Tartare
Appetizers • European
Description
Trout Tartare
Ingredients
- Trout 5 oz
- Onion 0 oz
- Soy Sauce 0 fl oz
- Balsamic Vinegar 0 fl oz
- Olive Oil 0 fl oz
- Meyer Lemon Juice 0 fl oz
- Dried Rosemary 0 oz
- Capers 0 oz
- Champagne Vinegar 0 fl oz
- Lemon 0 oz
- Quail Egg 1 piece
Step-by-Step Guide
Step 1
Finely chop the fresh trout with a knife.
Step 2
Dice the onion into small cubes.
Step 3
Make a dressing from olive oil, soy sauce, lemon juice, wine vinegar, and oregano (this dressing is also suitable for any vegetable salad).
Step 4
Mix the fish with the onion and combine with the dressing and balsamic vinegar (season with salt to taste, if needed).
Step 5
Using a mold, place the tartare on a plate. Create a small indentation on top and add the quail egg yolk. Sprinkle with capers and garnish with a lemon wedge.
Step 6
You can also decorate the plate with balsamic sauce.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!