Trout Rillettes with Radish

Ingredients

• Cold-smoked trout 10 oz
• Dill 0 oz
• Mayonnaise 0 oz
• Semi-soft cream cheese 5 oz
• Tarragon 0 oz
• Parsley 0 oz
• Scallions 0 oz
• Radish 5 oz
• Chopped almonds 0 oz
• Meyer Lemon Juice 0 fl oz
• Olive Oil 0 fl oz
• Ground Black Pepper to taste
• Salt to taste
• Beans to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Dice the lightly salted trout into small cubes.

Step 3

Chop the dill, parsley, and tarragon.

Step 4

Finely chop the green onions.

Step 5

Dice the radish into small cubes.

Step 6

Combine all the chopped ingredients.

Step 7

Add almond flakes to them.

Step 8

Stir in the cream cheese, mayonnaise, lemon juice, and olive oil.

Step 9

Mix everything well, taste, and season with pepper and salt if necessary.

Step 10

Serve the rillettes on toasted bread, garnished with any fresh herbs.