Triangles of Roasted Red Bell Peppers with Italian Appetizer
Appetizers • Italian
Description
Triangles of Roasted Red Bell Peppers with Italian Appetizer
Ingredients
- Orange Bell Peppers 5 pieces
- Olive Oil 2 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
- Prosciutto 0 oz
- Chopped Sage Leaves ½ cup
- Kalamata olives 10 oz
- Chili Flakes ¼ teaspoon
- Meyer Lemon Juice 1 tablespoon
- Grated Lemon Zest ½ teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Line a baking sheet with parchment paper.
Step 2
Cut off the stems of the peppers and slice them in half lengthwise. Remove the seeds and white membranes. Then cut into small triangles — about 24 pieces. Transfer the triangles to a bowl and drizzle with 1 tablespoon of olive oil. Season with salt and pepper.
Step 3
Arrange the peppers on the baking sheet, skin side down, in a single layer and bake in the oven for 15–20 minutes until soft. Let cool.
Step 4
Meanwhile, in a small bowl, mix the thinly sliced prosciutto, parsley, finely chopped olives, the remaining oil, lemon zest, lemon juice, and red pepper flakes.
Step 5
Place the peppers on a serving dish and top with the appetizer mixture.
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