Traditional Spaghetti Bolognese
Pasta and Pizza • Italian
Description
Traditional Spaghetti Bolognese
Ingredients
- Olive Oil 2 spoons
- Garlic 2 cloves
- Onion 1 head
- Carrot 1 piece
- Celery stalk 1 piece
- Red Grape Juice 15 fl oz
- Lean Beef 20 oz
- Campbell's Beef Broth 15 fl oz
- Sugar 1 tablespoon
- Baking Tomatoes 30 oz
- Chopped Sage Leaves 3 spoons
- Spaghetti 20 oz
- Grated Pecorino Pepato Cheese to taste
Step-by-Step Guide
Step 1
Heat olive oil in a large skillet and add chopped garlic, onion, carrot, and celery. Sauté on low heat for 5 minutes until the vegetables are tender.
Step 2
Increase the heat and add the meat. Stir with a wooden spatula, breaking up any lumps. Add the broth, wine, tomatoes, sugar, and parsley. Bring to a boil, reduce the heat, and simmer for 1.5 hours, stirring occasionally. Season with salt and add spices.
Step 3
Before serving, cook the spaghetti, drain it, and serve with the sauce and Parmesan.
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