Tostadas with Chicken and Grilled Onions
Appetizers • Mexican
Description
Tostadas with Chicken and Grilled Onions
Ingredients
- Cilantro to taste
- Lime Juice 0 fl oz
- Olive Oil 0 fl oz
- Coarse Salt 1 teaspoon
- Ground Black Pepper ¼ teaspoon
- Chicken fillet 4 pieces
- Spanish onions 2 heads
- Banana Leaves to taste
- Tortillas 8 pieces
- Tomatoes to taste
- Avocado 1 piece
- Sour Cream to taste
Step-by-Step Guide
Step 1
Preheat the oven to 375°F.
Step 2
Pound the chicken breasts with a mallet to about 1 cm thickness and place them in a plastic bag. Add lime juice, olive oil, salt, and pepper. Mix well, seal tightly, and refrigerate.
Step 3
Place the tortillas on a baking sheet, brush with olive oil on top, season with salt and pepper. Bake in the oven until golden and crispy for about 10-12 minutes. Let cool.
Step 4
Preheat the grill.
Step 5
Remove the chicken from the marinade and place it on the grill. Grill for 5 minutes on each side until golden and cooked through. Let cool slightly and slice into strips.
Step 6
Slice the onions into rings and brush with olive oil. Place on the grill and cook for about 3 minutes until golden.
Step 7
Serve by layering lettuce leaves, sliced tomatoes, sliced avocado, chicken, onions, cilantro, and sour cream on the tortillas.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!