Tortilla with Omelet and Vegetables
Breakfasts • Mexican
Description
Enjoy your meal!
Ingredients
- Tortillas 4 pieces
- Eggplant 1 piece
- Tomato 1 piece
- Onion 1 piece
- Carrot 1 piece
- Bell pepper 1 piece
- Ketchup 4 tablespoons
- Sour Cream 4 teaspoons
- Salt to taste
- Vegetable Oil 4 tablespoons
- Milk 5 fl oz
Step-by-Step Guide
Step 1
Cut the eggplant, carrot, bell pepper, and onion into strips and sauté in oil for 15-20 minutes over medium heat. Add salt and spices (herbs de Provence).
Step 2
Beat the eggs with milk and salt to make an omelet. Place the omelet on the tortilla.
Step 3
Top the omelet with thinly sliced tomatoes, add salt, ketchup, and sour cream. Place on one half of the tortilla.
Step 4
Add the sautéed vegetables on top. Place on one half of the tortilla.
Step 5
Cover with the other half of the tortilla. Place in the microwave for 1 minute (or in the oven for 3-5 minutes).
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