Tortellini with Cottage Cheese and Sun-Dried Tomatoes
Pasta and Pizza • Italian
Description
Tortellini with Cottage Cheese and Sun-Dried Tomatoes
Ingredients
- Pasta shells 20 oz
- Cottage cheese 10 oz
- Sun-Dried Tomatoes 4 pieces
- Basil to taste
- Salt to taste
- Ground Black Pepper to taste
- Egg white 1 piece
- Garlic 2 cloves
- Chicken Broth 0 qt
- Herbs 1 bunch
Step-by-Step Guide
Step 1
Thoroughly blend the cottage cheese with the chopped sun-dried tomatoes, cheese, and basil in a blender. Season with salt and pepper to taste.
Step 2
Roll out the dough into a sheet, brush with beaten egg white, and cut into squares. Place the filling on the dough and shape the tortellini.
Step 3
Cook the tortellini in vegetable broth with garlic.
Step 4
Sprinkle the finished tortellini with chopped herbs.
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