Tomatoes with Quinoa
Appetizers • European
Description
Tomatoes with Quinoa
Ingredients
- Tomatoes 6 pieces
- Quinoa ¾ cup
- Basil to taste
- Feta cheese ½ cup
- Ocean salt to taste
- Canned White Asparagus 5 oz
- Olives stuffed with lemon 10 pieces
- Olive Oil 1 tablespoon
Step-by-Step Guide
Step 1
Rinse the quinoa. Bring to a boil (2 to 1 ratio). Cook for 15 minutes. Preheat the oven to 355°F.
Step 2
Wash the tomatoes and cut off the tops. Scoop out the insides and place them in a bowl. Mix the quinoa, chopped feta, basil, olives, artichokes, oil (add garlic if desired), and a bit of tomato pulp. Stuff each tomato with the mixture. Top with a little feta.
Step 3
Bake for 15–20 minutes.
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