Tomatoes with Mozzarella and Zucchini
Appetizers • World
Description
Tomatoes with Mozzarella and Zucchini
Ingredients
- Tomatoes 8 pieces
- Courgette 2 pieces
- Garlic 3 cloves
- Olive Oil 3 tablespoons
- Melted Cheese 10 oz
- Parsley 1 bunch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash the tomatoes and peel them. Make several cuts on each tomato so that it forms a 'book' with six slices.
Step 2
Wash the zucchini and cut it into thin rounds about 2 mm thick. Slice the mozzarella into rounds.
Step 3
Preheat the oven to 355°F. Stuff the zucchini and mozzarella into the cuts of the tomatoes, and season well with salt and pepper. Squeeze the garlic on top.
Step 4
Grease a baking dish with one tablespoon of olive oil. Place the tomatoes in the dish and drizzle with the remaining oil. Bake for 40 minutes. Sprinkle with parsley on top.
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