Tomatoes Stuffed with Cottage Cheese and Vegetables
Appetizers • Italian
Description
The exceptional benefit of this dish lies in the fact that none of the ingredients undergoes thermal processing.
Ingredients
- Parsley 0 oz
- Onion ½ head
- Cottage cheese 10 oz
- Tomatoes 4 pieces
- Orange Bell Peppers 1 piece
- Radish 1 bunch
- Salt to taste
- Ground Black Pepper to taste
- Dill 1 bunch
- Paprika to taste
Step-by-Step Guide
Step 1
Cut the tomatoes in half and use a teaspoon to remove the pulp.
Step 2
Place them cut side down and let them dry a bit.
Step 3
In a salad bowl, thoroughly mix the cottage cheese with the chopped vegetables.
Step 4
Add salt and seasonings, and mix well again.
Step 5
Carefully spoon the filling into the halves of the tomatoes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!