Tomatoes in Jelly
Appetizers • Russian
Description
Tomatoes in Jelly
Ingredients
- Tomatoes 5 lbs
- Water 0 qt
- Sugar 5 tablespoons
- Salt 1.5 tablespoons
- Green peppercorns 15 pieces
- Gelatin 1 tablespoon
- Dill 3 pieces
- Parsley 3 stems
- Bay leaf 3 pieces
- 9% Vinegar 3 teaspoons
Step-by-Step Guide
Step 1
Soak the gelatin in 0.5 cup of water.
Step 2
At the bottom of a washed and sterilized jar, place 1 bay leaf, 5 parsley sprigs, and 3 cloves of garlic. Cut the tomatoes in half and place them cut side down.
Step 3
Prepare the brine from salt and sugar, bring to a boil, add the gelatin, and let it boil for 30 seconds. Pour the hot brine over the tomatoes, adding 1 teaspoon of vinegar to each jar. Place the jars with tomatoes in a pot, lining the bottom with cheesecloth or a small towel to prevent the jars from cracking. Fill the jars with water up to the shoulders, bring to a boil, and sterilize for 15 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!