Tomato Sauce with Peppers
Sauces and Marinades • European
Description
Tomato Sauce with Peppers
Ingredients
- Tomatoes 5 lbs
- Orange Bell Peppers 20 oz
- Mild Chili Spice 3 pieces
- Garlic 10 oz
- Salt 5 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients in advance. Wash the tomatoes, peel them, and squeeze out the liquid (this will result in a thick sauce) — you should have 2.5 kg of squeezed tomatoes.
Step 2
Clean the bell pepper, red chili, and garlic of any excess.
Step 3
Pass all the ingredients through a meat grinder.
Step 4
Let it steep.
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