Tomato Sauce with Onion and Wine
Sauces and Marinades • Author's
Description
Tomato Sauce with Onion and Wine
Ingredients
- Safflower Oil 3 tablespoons
- Onion 1 head
- Tomatoes 0 lbs
- Sugar 1 teaspoon
- Dry White Wine 3 tablespoons
- Parsley 3 stems
- Bay leaf 1 piece
- Garlic Scapes 1 stem
- Salt to taste
Step-by-Step Guide
Step 1
Heat the oil in a skillet, add finely chopped onion, and cook over low heat, stirring, for 7–8 minutes until it turns golden.
Step 2
Meanwhile, finely chop the tomatoes and add them to the skillet along with the bouquet garni and wine; increase the heat to medium and cook, mashing the tomato flesh with a slotted spoon, for 15 minutes. Then remove the bouquet garni. Transfer the contents of the skillet to a blender and blend. Add salt and sugar, and mix again.
Step 3
Now the sauce is ready. If you need a thicker sauce, return it to the skillet and cook over low heat until it reaches the desired consistency. Serve in a sauce boat or add to the main dish. Store the sauce in a sealed container in the refrigerator.
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