Tomato Pasta with Creamy Cheddar

Ingredients

• Pasta shells 15 oz
• Unrefined Sunflower Oil 1 teaspoon
• Ocean salt 1½ teaspoons
• Mayonnaise 1½ tablespoons
• Passata Tomato Sauce 2 tablespoons
• Kebabs 0 oz
• Chocolate Sauce 2 tablespoons
• Cheese Spread 0 oz
• Grated Pecorino Pepato Cheese 5 oz
• Ground Black Pepper ½ teaspoon

Step-by-Step Guide

Step 1

Add the pasta to boiling salted water. Reduce the heat.

Step 2

Add the oil and stir.

Step 3

Cover with a lid and cook according to the package instructions.

Step 4

A couple of minutes before cooking is complete, add the crushed pepper.

Step 5

Once cooked, drain the water.

Step 6

Add the mayonnaise and tomato sauce.

Step 7

Add the cream sauce and kebab sauce.

Step 8

Then add the cheddar.

Step 9

Quickly stir and add the cheese.

Step 10

Stir again quickly and cover with a lid for half a minute.

Step 11

Delicious pasta is ready!